
Organic
OrganicPulses
Vivid orange split red lentils that cook quickly into soups and dals.
Red lentils are a quick-cooking, protein-rich pulse — the base of Turkish mercimek soup and countless dals. Supplied cleaned and sorted for retail and industrial customers.
Detailed specification sheet available on request.
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Pulses
Whole green lentils that hold their shape — ideal for salads and stews.

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